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Whether at a restaurant or simple dine-in area, customers expect foodservice areas to be clean from top to bottom. If your facility has an eat-in area, give your guests a great experience with these tips to keep your food prep and seating areas clean and healthy.
Back of House:
Back of house cleaning is critical to help prevent cross contamination! Here are some helpful tips to keep your customers’ kitchens safe and healthy:
Front of House and Bathrooms:
Did you know that many people associate the cleanliness of a restaurant’s restrooms with the cleanliness of its kitchen? Follow these tips to help your customers keep their restrooms clean and looking their best:
Check out P&G Professional’s breakdown of key foodservice cleaning areas with product recommendations to tackle every cleaning job.
If you require a more accessible version of this guide, please contact us and we’d be happy to help.
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