Home » Learning Centre » Key Foodservice Cleaning Areas
Whether at a restaurant or simple dine-in area, customers expect foodservice areas to be clean from top to bottom. If your facility has an eat-in area, give your guests a great experience with these tips to keep your food prep and seating areas clean and healthy.
Back of House:
Back of house cleaning is critical to help prevent cross contamination! Here are some helpful tips to keep your customers’ kitchens safe and healthy:
Front of House and Bathrooms:
Did you know that many people associate the cleanliness of a restaurant’s restrooms with the cleanliness of its kitchen? Follow these tips to help your customers keep their restrooms clean and looking their best:
Check out P&G Professional’s breakdown of key foodservice cleaning areas with product recommendations to tackle every cleaning job.
If you require a more accessible version of this guide, please contact us and we’d be happy to help.
Manufacturers have stopped production on most products covered by the new single-use plastic bans. Now is the time to understand what alternatives are available.
Which plastic alternatives should you choose to replace food packaging and foodservice products included in the single-use plastic bans? We’ve developed a convenient Sustainable Packaging Selection Guide to eliminate the confusion and help you better understand the alternative materials and products available.